This is a typical Pakistani dish. I always liked dal, but not karela (bitter gourd) until now or should I say till I tried this dish from this quaint little restaurant in Dubai. When I had it the first time, I was blown away as you really cannot taste the bitterness from the karela and…
Category: Pakistani
Achari Karela Chicken
My executive chef and I tried a new concoction of making achari karela chicken. That’s pickled chicken with bitter gourd. We were pretty spot on but I would like to try using the small karela (bitter gourd) next time cos I think it wouldn’t be so bitter…. Ha ha. But like what my executive chef…
Achari – Chicken/Mutton
I was introduced to a lot of Indian and Pakistani cuisine when I was in the UAE. It was truly mind blowing to have been exposed to such vast variety of cuisines. There is something to be said about the food in UAE. You have the high end restaurants (famous international chains) to little cafeterias…
Sharing my experiences as a die hard foodie! 