This apple bundt cake is moist, soft and so delicious, with diced apples that you get to bite into. I love apples, but do not like them too chunky in cakes and neither do I like them grated. Though dicing them may be tedious, it’s so worth it.I used Bob’s Red Mill 1 to 1…
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Kway Teow Goreng
I love noodles! Not so much the dried ones and preferably the fresh ones you get from the wet market in Singapore. There’s such a huge variety of noodles and the various preparation from the Chinese, Malay and Indian Muslim stalls that I think I will write a separate chapter on it altogether! This recipe…
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