Stir-Fry Tomato and Egg

I came across this recipe and just had to try it as there was an ingredient in the recipe that I had never used before. It’s the Shaoxing Wine which is a type of Chinese rice wine and is used in quite a bit of Chinese cooking. As I could not find Shaoxing Wine, I…

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Pumpkin Curry

Here’s another super easy and quick curry to make if you are feeling a little lazy like me…. 😉. What I do is, cut the pumpkin into little cubes and keep it in the freezer. Then I take it out on a day when I am seriously not in any mood to cook…. lol😁! Since…

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Paleo Chocolate Chip Muffins

Paleo baking uses a variety of different ingredients. Some flours are made of almond or cashew flour and some are made of other things (e.g. coconut, sweet potato, or plantain flour). Paleo baking is another alternative to gluten free baking. With gluten free baking, I tend to use a variety of flours to bake the…

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Unniappam

Mum made these after eons and boy, were we drooling just knowing that she was going to make them for tea, as it was an all-time favourite of ours once upon a time! I guess it still is a favourite of ours, though now we are more health conscious over fried food etc., but still…

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Blueberry Muffins

I had blueberries in the fridge and my first thought was to make blueberry muffins. I am always on the lookout for quick, easy and delicious recipes; so here is one that I randomly tried, and it turned out really well. Some muffins tend to be dry, but these are soft and moist, and I…

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Gluten Free Cinnamon Sugar Donuts

I love donuts and these donuts are amazing as not only is it baked, but it’s gluten free too! I used to drool over the donut display whenever I passed by Dunkin Donuts or Krispy Kreme. Although I have a sweet-tooth, I do try and control eating sweet stuff as much as possible. So, nothing…

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Tofu Curry

Honestly this is a super easy dish to make. I had extra piece of tofu in the fridge and just wanted to do something different instead of my usual tofu sambal and I thought why not make a curry out of it. If you like tofu, do give this a try. Follow me on Instagram…

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Gluten Free Buttermilk Pancakes

I love pancakes and I used to make pancakes using any branded ready-mix and just follow the instructions on the packet. But ever since I have been asked to avoid gluten, I have been on the lookout for gluten-free pancakes. I have tried a few varieties, and this is by far the best fluffiest pancakes…

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Salmon Patties

If you like salmon, you must try making this dish, preferably using fresh salmon. The salmon is baked first, then mashed and made into patties. You can also use leftover salmon or canned salmon and I’m sure you can also use king fish, but I am yet to try it. Do note that when making…

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Dal Karela

This is a typical Pakistani dish. I always liked dal, but not karela (bitter gourd) until now or should I say till I tried this dish from this quaint little restaurant in Dubai. When I had it the first time, I was blown away as you really cannot taste the bitterness from the karela and…

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