Fried Tom Yam Bee Hoon

This fried tom yam bee hoon recipe is from my sister and it’s a ‘go to recipe’ for a quick and easy dish to prepare, especially when having unexpected guests over. It’s a dish we have all enjoyed tremendously, as it has the tangy taste of the tom yam paste and the bunga kantan, also…

Ice Cream Sandwich Cake

The other day I baked a cake and for some reason, it didn’t quite turn out well. Frankly, I have couple of guesses but let’s not get into that. It was supposed to be a two-tier cake and one of the cakes cracked so badly that it almost broke into half. It reminded me of…

Methi Dal

Methi is fenugreek and I used fresh fenugreek leaves for this recipe and yellow moong dal. I have tried with toor dal also, but prefer yellow moong in this particular dish. I am yet to try with chana dal. Methi is mainly used in Indian recipes and has many health benefits like lowering blood cholesterol,…

Chocolate Cornflakes Cookies

These chocolate cornflakes cookies are the easiest cookies to make, as it doesn’t take much time and there is no baking required! And you absolutely cannot go wrong in making this dish. I do want to talk about the chocolate used, cos I made this twice. The first time I used the normal baking chocolate….

Raisin Cookies

I am sure many of you would have tried oatmeal and raisin cookies. But how about just raisin cookies? I decided to make raisin cookies for a change and I really liked the way they turned out, as it was soft and chewy. The recipe is from my favourite website called joyofbaking.com. I have tried…

Sweet and Sour Karela (Bitter Gourd)

You must be wondering how this can even be possible 😂! But trust me…. the sweet and tangy taste will truly deter you away from the bitterness of the bitter gourd (karela) 😉. Honestly, this was an “accidental” dish. I started off trying to make something different with bitter gourd and ended up getting an…

Gluten Free Sandwich Bread

This gluten free sandwich bread is truly wonderful. This bread is really simple to make and the best part is that it does not require kneading! I guess everyone believes that bread requires a lot of kneading but not in this recipe. All you need is the stand mixer with the paddle attachment and it…

Scrambled Tofu

This is a good alternative to egg for those who are vegan and it’s a super easy and quick dish to prepare. It’s pretty much like scrambled eggs but instead of eggs, we use tofu. Or you may also use paneer and you can find my paneer bhurji recipe here. You can easily mash the…

Paleo Buttermilk Pancakes

As you may know, I just love pancakes…. of almost any kind. But as I am trying to avoid gluten, I am always on the look out for alternatives. The reviews I got from my first pancake recipe that I wrote about was that it had too many flour ingredients – from brown rice flour,…

Cauliflower and Tempeh

The recipe that I came across was originally sesame beef and broccoli and since I do not eat both, I substituted cauliflower for broccoli and tempeh for beef…😂. As I love both cauliflower and tempeh, I felt that it would be a great substitute and I was not disappointed with the end result. Tempeh is…