Coffee & Cinnamon Chocolate Chip Muffins

OMG…. these coffee cinnamon chocolate chip muffins are packed with flavour! As I love the 3 Cs 😂(coffee, cinnamon & chocolate chips), I just had to try baking these muffins and I loved it. These muffins are gluten free and vegan too! I know that a lot of people do not like cinnamon. So I…

Methi Fish Curry

Here is another recipe using fresh methi (fenugreek) leaves. I love cooking with fresh methi leaves, as it has lots of health benefits including lowering cholesterol, high blood pressure and diabetes. My first attempt at cooking anything with fresh methi leaves was Aloo Methi, that I liked very much and recently I tried Methi Dal…

Kit Kat Brownies

My nephew kept pushing me to try out a fudgy brownie recipe that he had tried out recently. So there I was…. standing in front of the refrigerator to see if I had all the ingredients and I noticed all those left over Kit Kat chocolates I had, when I made my Kit Kat Cake….

Spinach and Moong Dal Curry

This is one of my favourite curries and it’s so easy to make. It goes well with any stir-fry veggie and a piece of fried fish.I’m really not sure of the English name for this particular type of spinach that I use. It’s green and red in colour. You can even use your favourite type…

Raisin Chocolate Chip Granola

Granola is a breakfast cereal similar to muesli, consisting of oats, nuts, dried fruits, honey or other sweeteners. It is usually baked until it is crisp and golden brown. During the baking process, the mixture is stirred to maintain a loose consistency. When I came across this recipe and saw how easy it was to…

White Rice Flour Pancakes

I think I have literally tried all the variations of gluten free pancakes, except with almond flour, as I kept burning them. So that is the only one left for me to keep trying out till I get it right! Though this pancake recipe says white rice flour, it is not just white rice flour…

Fried Tom Yum Bee Hoon

This fried tom yam bee hoon recipe is from my sister and it’s a ‘go to recipe’ for a quick and easy dish to prepare, especially when having unexpected guests over. It’s a dish we have all enjoyed tremendously, as it has the tangy taste of the tom yam paste and the bunga kantan, also…

Ice Cream Sandwich Cake

The other day I baked a cake and for some reason, it didn’t quite turn out well. Frankly, I have couple of guesses but let’s not get into that. It was supposed to be a two-tier cake and one of the cakes cracked so badly that it almost broke into half. It reminded me of…

Methi Dal

Methi is fenugreek and I used fresh fenugreek leaves for this recipe and yellow moong dal. I have tried with toor dal also, but prefer yellow moong in this particular dish. I am yet to try with chana dal. Methi is mainly used in Indian recipes and has many health benefits like lowering blood cholesterol,…

Chocolate Cornflakes Cookies

These chocolate cornflakes cookies are the easiest cookies to make, as it doesn’t take much time and there is no baking required! And you absolutely cannot go wrong in making this dish. I do want to talk about the chocolate used, cos I made this twice. The first time I used the normal baking chocolate….