Dum Aloo

Aloo is potato and Dum means cooking with steam. This is a typical north Indian dish and if you love potatoes, you will love this dish with its thick yogurt curry. For this dish, I used baby potatoes and I did not remove the skin. Besides having it with naan, chapati or rice, I think…

Crepes (DF & GF)

The last time I made gluten free crepes, I used almond flour and this time I wanted to try using gluten free baking flour so I used Bob’s Red Mill 1-to-1 gluten free baking flour. Also, I wanted it to be dairy free and I used soy milk but if you want, you may use…

Egg Biryani

It’s been 2 years now since I’ve stopped eating mutton and chicken and when I crave for biryani, it’s usually fish. But this time I wanted something different; so I tried out egg biryani for a change. For me when it comes to biryani, it’s all in the gravy. The gravy has to be thick…

Chocolate Chip Muffins (GF)

These gluten free muffins are so good that honestly, you cannot tell that they are gluten free! I have also tried a paleo version of this chocolate chip muffin using almond flour and that is my all-time favourite. It’s super easy to make and does not take much time either. I personally feel there is…

Egg & Potato Curry

This is yet another quick and easy dish to prepare and super delicious too! I only threw in the potatoes cos I didn’t know what to do with them, plus hubby can have potatoes 24/7/365, so why not! 😂 I was just trying to do something different with eggs and threw in the potatoes as…

Pepper Paneer

This is a super quick and easy dish to make and so very tasty too! I love paneer, but am not a huge fan of bell pepper (capsicum). Anyways I just love this recipe, probably cos of the charred paneer, black pepper and the lemon juice. I do saute the paneer at the end for…

Marble Pound Cake (GF & DF)

This is a very simple and easy to bake cake and it requires only one type of gluten free flour. At times I do get tired of baking gluten free cakes using a variety of flours, so I tried this Bob Red Mill brand and it’s the best so far. I have tried one other…

Potato & Baby Spinach

This is a very simple and quick dish to make and super delicious too! I used baby spinach for a change, just so that I would do away with the extra chopping of the usual spinach with the stems and all. With baby spinach, you just have to wash them and it’s ready to be…

Vegan Fried Rice

Here is a simple, quick, easy to make dish with left over veggies or if you like, you may even use frozen veggies. Typically you must add eggs when making fried rice, but as I wanted to make it vegan, I omitted eggs and added tofu instead. Tofu is an excellent source of calcium, iron…

Kit Kat Chocolate Cupcakes using Almond Flour

I guess this would fall under paleo/gluten free, but not the chocolates though, unless you use gluten free chocolates. The Kit Kat chocolate I used for this is the dark Kit Kat. So overall, a very healthy and tasty cupcake! 😉 After a couple of attempts at trying out Chocolate Cupcakes using almond flour, I…