Gluten Free Crepes

These gluten free crepes are so easy to make and it hardly takes half an hour from prepping to making the crepes. It’s that easy and quick and the best part is that it’s gluten free! Almond flour is used to make these crepes and for starch, we use tapioca flour. The only thing that…

Meatless Meat with Chickpeas

This meatless meat or vegan meat is the latest craze in town, but I really don’t understand why it has to be so expensive! Anyway, when I saw this in the local supermarket, I just had to try it. If you recall, I had tried the other latest craze called Impossible Beef and made kheema…

Gluten Free Pizza Crust

I’m truly surprised that I have not yet talked about gluten free pizza crust in my blog! I have made this a few times now and it’s so good; plus nothing beats making pizza base from scratch and making it gluten free too…. 😉 Usually there is a difference in taste in gluten free and…

Spanish Omelette

Spanish Omelette is an omelette made with eggs and potato and it’s called Spanish Omelette, as it originated from Spain. I’ve been wanting to make this for a very long time and finally got around to making it. My list of what I want to make, never seems to end as I just keep adding…

Baked Pancakes (Gluten Free)

You probably never heard of pancakes being baked, right? Well…. I certainly didn’t, but I came across a few such recipes, usually called Sheet Pancakes and have been meaning to try them out for some time now. I eventually got around to trying them and only wish I had started earlier…. ha ha. These baked…

Dynamite Sausages

When hub and I were in the UAE, we used to entertain a lot. The entertainment scene in UAE and I am sure it’s the same in the other Middle Eastern countries, is very different from what we do here in Singapore. Firstly, do not expect your guests to come before 9pm…. ha ha and…

Coconut Chutney

Chutney is a condiment or sauce originated from India and there are endless varieties in which they are prepared. Tomato, mint, raisins, coconut, onion, roasted gram are some of the chutneys that I usually make and there are many many more. I guess you could classify chutney as a dipping sauce as well. As there…

ABC Payasam

Payasam is an Indian desert usually made by boiling rice or vermicelli with milk, sugar and flavoured with cardamom. There are so many other variants besides rice and vermicelli that can be used and for this recipe I’ve used the alphabet pasta. This recipe is from my dear friend who used to make this for…

Salmon Fried Rice

This is like your usual fried rice and has no twist to it. I feel fried rice is a versatile dish and you can literally add anything you want to it and as I have been toying with some ideas for fried rice, I started with this simple salmon fried rice.  For this recipe, I…