Fish Tofu Soup

I am sure there are days when you just want something light for lunch or dinner and here is a quick and easy dish to prepare. Remember how I had mentioned in a previous post about the Shaoxing wine? Well, this dish has it too, so you can more or less get the authentic type…

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Spinach Pasta

I’m not a pasta fan and that’s why you’ve not seen any pasta recipes from me… ha ha. But I have here Minu’s Spinach Pasta recipe. It sounds delicious and I may just give it a try 😉. But I’ll need to try this using gluten free pasta. Can’t wait to try it! Ingredients Pasta…

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Vege Rolls

This recipe is from one of my dearest friend who is a great cook. She’s shared with me one of her favourite recipes and what’s good about this is that you can cook and prepare the roll and stock in the refrigerator for about 10 days. Note: It’s good for an emergency and when you…

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Rock Buns

I am sure most of you who took home economics in school would remember making this. In fact this would be the first thing you would learn to bake. I don’t remember ever making this after leaving school. When I came across this recipe on the internet recently, I just had to make it. The…

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Stir-Fry Tomato and Egg

I came across this recipe and just had to try it as there was an ingredient in the recipe that I had never used before. It’s the Shaoxing Wine which is a type of Chinese rice wine and is used in quite a bit of Chinese cooking. As I could not find Shaoxing Wine, I…

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Pumpkin Curry

Here’s another super easy and quick curry to make if you are feeling a little lazy like me…. 😉. What I do is, cut the pumpkin into little cubes and keep it in the freezer. Then I take it out on a day when I am seriously not in any mood to cook…. lol😁! Since…

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Paleo Chocolate Chip Muffins

Paleo baking uses a variety of different ingredients. Some flours are made of almond or cashew flour and some are made of other things (e.g. coconut, sweet potato, or plantain flour). Paleo baking is another alternative to gluten free baking. With gluten free baking, I tend to use a variety of flours to bake the…

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Unniappam

Mum made these after eons and boy, were we drooling just knowing that she was going to make them for tea, as it was an all-time favourite of ours once upon a time! I guess it still is a favourite of ours, though now we are more health conscious over fried food etc., but still…

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Blueberry Muffins

I had blueberries in the fridge and my first thought was to make blueberry muffins. I am always on the lookout for quick, easy and delicious recipes; so here is one that I randomly tried, and it turned out really well. Some muffins tend to be dry, but these are soft and moist, and I…

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Gluten Free Cinnamon Sugar Donuts

I love donuts and these donuts are amazing as not only is it baked, but it’s gluten free too! I used to drool over the donut display whenever I passed by Dunkin Donuts or Krispy Kreme. Although I have a sweet-tooth, I do try and control eating sweet stuff as much as possible. So, nothing…

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