This is a very simple and easy to bake cake and it requires only one type of gluten free flour. At times I do get tired of baking gluten free cakes using a variety of flours, so I tried this Bob Red Mill brand and it’s the best so far. I have tried one other…
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Kway Teow Goreng
I love noodles! Not so much the dried ones and preferably the fresh ones you get from the wet market in Singapore. There’s such a huge variety of noodles and the various preparation from the Chinese, Malay and Indian Muslim stalls that I think I will write a separate chapter on it altogether! This recipe…
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