Finally after getting my convection oven that I patiently waited for, I set the ball rolling with my all time favourite suji biscuits. Suji biscuit is a melt in your mouth cookie made from flour, ghee and sugar with a pinch of salt that kind of gives the balance between sweet and salty. Most Malay…
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Kway Teow Goreng
I love noodles! Not so much the dried ones and preferably the fresh ones you get from the wet market in Singapore. There’s such a huge variety of noodles and the various preparation from the Chinese, Malay and Indian Muslim stalls that I think I will write a separate chapter on it altogether! This recipe…

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