Tofu or most commonly known here as Tauhu, is bean curd and I may have mentioned before that I love tofu in almost any form. Besides the paneer burji, tofu sambal used to be the most requested dish my office colleagues in the UAE used to ask me to make. When they tried it for…
Tag: tauhu
Sambal Goreng
Sambal Goreng is my favourite dish and it is always the first thing I choose from the wide range of cooked food served with white rice from the Malay stall at the various food courts in Singapore. It’s basically made from tofu, tempeh (fermented soya) and long beans. ‘Sambal’ is basically chilli paste and ‘Goreng’…
Sharing my experiences as a die hard foodie! 