Baked Fish Fingers

I’m not sure how many of you have tried the frozen fish fingers. I just love it and when I came across this particular recipe on the internet, I had to try it out, cos fresh beats frozen anytime; plus it’s baked!

Honestly, you will not believe how easy this is to prepare. So why not try making these baked fish fingers for a change? I got this recipe from recipetin eats. And in that, explanations are given as to the best type of fish to be used for this particular recipe. But I just used whatever I had and it was just as good!


  • White fish fillets – 600 g
  • Oil


  • Panko breadcrumbs – 1 1/2 cups
  • Parmesan – 1/4 cup (I did not use this)
  • Paprika – 2 tsp (I used chilli powder)
  • Salt & pepper – 1/2 tsp each


  • Egg – 1
  • Mayonnaise – 1 tbsp
  • Flour – 2 tbsp
  • Salt & pepper – 1/4 tsp each


  • Preheat oven to 180 degrees C
  • Spread breadcrumbs on tray. Spray with oil and bake for 4 mins until golden. Transfer toasted breadcrumbs into bowl and add remaining Crumb ingredients and mix well.
  • Increase oven to 220 degrees C. Spray used tray with oil.
  • Mix batter ingredients in a separate bowl.
  • Cut the fish into strips 1.5 x 11 cm.
  • Place fish in batter, gently mix with to coat well. Do not leave sitting around as it will become watery and coat immediately.
  • Pick up fish with tongs, place in breadcrumbs. Spoon over crumb and use fingers to press.
  • Transfer to baking tray. Spray with oil and bake for 13 mins or until crispy on the outside.
  • Serve immediately with lemon wedges or tartare sauce or other sauce of choice.

Follow me on Instagram and tag #bakezbyshobz so that I can see the recipes that you have made.  

2 Comments Add yours

  1. Let's Cook says:

    Very tasty


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