Indian Fish Curry with Tom Yam Twist

This fish curry is made using tom yam paste and coconut milk and has a nice, tangy punch. Once you try making this dish, you may not want to try any other variety again, as it’s so addictive. I’ve made this a few times now and this is the best version so far. I’ve tried…

Simple Egg Curry

This is a very simple egg curry that you can make in a jiffy and it goes well literally with anything! Am sure most people love eggs and if you don’t or can’t have them due to an allergy, by all means do substitute with tofu or paneer. I have tried so many variants of…

Methi Fish Curry

Here is another recipe using fresh methi (fenugreek) leaves. I love cooking with fresh methi leaves, as it has lots of health benefits including lowering cholesterol, high blood pressure and diabetes. My first attempt at cooking anything with fresh methi leaves was Aloo Methi, that I liked very much and recently I tried Methi Dal…

Spinach and Moong Dal Curry

This is one of my favourite curries and it’s so easy to make. It goes well with any stir-fry veggie and a piece of fried fish.I’m really not sure of the English name for this particular type of spinach that I use. It’s green and red in colour. You can even use your favourite type…

Methi Dal

Methi is fenugreek and I used fresh fenugreek leaves for this recipe and yellow moong dal. I have tried with toor dal also, but prefer yellow moong in this particular dish. I am yet to try with chana dal. Methi is mainly used in Indian recipes and has many health benefits like lowering blood cholesterol,…

Scrambled Tofu

This is a good alternative to egg for those who are vegan and it’s a super easy and quick dish to prepare. It’s pretty much like scrambled eggs but instead of eggs, we use tofu. Or you may also use paneer and you can find my paneer bhurji recipe here. You can easily mash the…

Baked Beetroot Cutlets

Hubby passed me a beetroot cutlet recipe and as I love beetroot, I wanted to give it a try. If you recall I also have the Carrot Beetroot recipe posted some time ago from my friend Savi, which you can find here. Besides beetroot, I have added carrot and cauliflower and when I started with…

Baked Fish Fingers

I’m not sure how many of you have tried the frozen fish fingers. I just love it and when I came across this particular recipe on the internet, I had to try it out, cos fresh beats frozen anytime; plus it’s baked! Honestly, you will not believe how easy this is to prepare. So why…