Carrot & Tomato Raita

Raita is like a side dish and usually made with raw vegetables like carrots, tomatoes, cucumber, onion, pineapple, pomegranate seeds and many many more. You can also use boondi (tiny puffy balls made from gram flour) and this is my all-time favourite. Just add the boondi seconds before serving, so as to maintain the crunch…

Methi Fish Curry

Here is another recipe using fresh methi (fenugreek) leaves. I love cooking with fresh methi leaves, as it has lots of health benefits including lowering cholesterol, high blood pressure and diabetes. My first attempt at cooking anything with fresh methi leaves was Aloo Methi, that I liked very much and recently I tried Methi Dal…