BBQ Tofu

I love tofu, or some call it tahu, in any form and my all time favourite is tahu sambal. Tofu is bean curd and I have some friends in UAE who are my hardcore fans when it comes to tahu sambal. I so enjoy making it for them and I am sure they are missing…

Prata Goreng aka Kothu Prata

I came across this recipe in the Straits Times a long time ago. I had made it couple of times, but unfortunately I have misplaced the recipe. At that time, I felt it was a nice twist to the usual mee goreng (mee is for noodles and goreng means fry) and only later on did…

Kway Teow Goreng

I love noodles! Not so much the dried ones and preferably the fresh ones you get from the wet market in Singapore. There‚Äôs such a huge variety of noodles and the various preparation from the Chinese, Malay and Indian Muslim stalls that I think I will write a separate chapter on it altogether! This recipe…