Chhole is a variety of chickpea also known as chana or kala chana. Kala chana is the black chickpea and is a rich source of iron and minerals. I love black chana and was looking to cook it in a different way when hubby suggested that I cook it Punjabi style. You may wonder what’s…
Tag: amchur
Dal Karela
This is a typical Pakistani dish. I always liked dal, but not karela (bitter gourd) until now or should I say till I tried this dish from this quaint little restaurant in Dubai. When I had it the first time, I was blown away as you really cannot taste the bitterness from the karela and…
Sharing my experiences as a die hard foodie! 