It’s been 2 years now since I’ve stopped eating mutton and chicken and when I crave for biryani, it’s usually fish. But this time I wanted something different; so I tried out egg biryani for a change. For me when it comes to biryani, it’s all in the gravy. The gravy has to be thick…
Tag: cardamom
ABC Payasam
Payasam is an Indian desert usually made by boiling rice or vermicelli with milk, sugar and flavoured with cardamom. There are so many other variants besides rice and vermicelli that can be used and for this recipe I’ve used the alphabet pasta. This recipe is from my dear friend who used to make this for…
Sharing my experiences as a die hard foodie! 