Channa Dal Palak

This is yet another favourite curry of mine. I love all kinds of dal in almost all kinds of preparation and I love spinach. So this is a great combo which is very delicious and nutritious. This recipe is originally from Tarla Dalal. Her recipes are so easy to follow and you truly cannot go…

Varutharacha Mackerel Curry

Ayala (Mackerel) is a type of fish most commonly known here as Ikan Tenggiri. Varutharacha – Varutha means roasted and Aracha means ground. Basically, we would fry/saute or dry roast the shredded coconut (together with other ingredients like coriander seeds, dried chilli etc.) till it turns golden brown, depending on the recipe. In this recipe,…