I came across this recipe in the Straits Times a long time ago. I had made it couple of times, but unfortunately I have misplaced the recipe. At that time, I felt it was a nice twist to the usual mee goreng (mee is for noodles and goreng means fry) and only later on did…
Category: Sri Lankan
Seeni Sambol & Pol Sambol
Last week, I had posted the recipe for Kiribath and as promised, here is the recipe for both Seeni Sambol and Pol Sambol. It’s easy to make and if you have any leftovers, you can spread some on your bread and put that in your sandwich maker. Don’t forget to butter your toast on the…
Kiribath (Milk Rice)
Kiribath is a traditional Sri Lankan dish usually prepared for all special occasions like Avurudu (Sri Lankan New Year), first day of each month and for any auspicious occasion like birthday, wedding, anniversary, etc. This dish is prepared by cooking rice with coconut milk. Kiribath is best served with lunu miris, which is made from…
Soya Nuggets Masala
This recipe is from Madu, a Sri Lankan. I had asked her to make this dish for me, as previously I had tried making it twice and it never turned out right. Firstly Madu was not happy, cos the soya nuggets that we get here is not the same as the ones she would get…
Sharing my experiences as a die hard foodie! 