Easy Trifle Recipe (using left over cake and cream)

Trifle is an English dessert and is usually made with cakes and layered with fruits/jelly/custard/cream and there are many variables to it. There is no hard and fast rule when making trifle and you just go with the flow. Typically, I would say make trifle if you have left over cake, or if the cake…

ABC Payasam

Payasam is an Indian desert usually made by boiling rice or vermicelli with milk, sugar and flavoured with cardamom. There are so many other variants besides rice and vermicelli that can be used and for this recipe I’ve used the alphabet pasta. This recipe is from my dear friend who used to make this for…

Ice Cream Sandwich Cake

The other day I baked a cake and for some reason, it didn’t quite turn out well. Frankly, I have couple of guesses but let’s not get into that. It was supposed to be a two-tier cake and one of the cakes cracked so badly that it almost broke into half. It reminded me of…

Almond Flour Brownies

OMG…. these are by far the gooiest brownies I’ve made thus far and they are so good! If you are on a healthy lifestyle trip and crave for something sweet, then you must try this paleo brownie, as the recipe calls for almond flour, refined coconut oil and coconut sugar. But I substituted the coconut…

Bread Pudding

I love bread, in almost any form. It is my comfort food, my convalescence food and I can have it almost 24/7! I am yet to try baking bread on my own, though it is on my to-do list and am focusing more on the gluten free variety. The other day, both hub and I…

Kesari

I was having a small function at home couple of weeks back and wanted kesari as dessert. Surprisingly, the others at home also wanted the same. So my mum was cornered into making it and she was kinda freaking out, cos it had been decades since she last made it. The kesari that you get…

Fried Ice Cream

I know that the concept of fried ice cream may be intriguing for some. Ice cream, fried, really? How would one do that? Well, it’s quite simple and most important is getting the oil hot when you’re about to fry the ice cream. This will brown the coating of the ice cream very quickly and…