Dal Karela

This is a typical Pakistani dish. I always liked dal, but not karela (bitter gourd) until now or should I say till I tried this dish from this quaint little restaurant in Dubai. When I had it the first time, I was blown away as you really cannot taste the bitterness from the karela and…

Channa Dal

I wanted to inaugurate my new kitchen with my favourite dishes and had planned to make dal fry. I soaked the dal in water (cos I don’t use pressure cooker!) and after a few hours, I started boiling it. As I usually use toor dal for this preparation, I only realized that I had used…