Kadala (black chickpea) Curry

Kadala or black chickpea is one of my favourites. I can have it in curry form or the stir fry version, that can be had as a snack also. Usually people have it with puttu, but I like it with plain white rice. Chickpea is a healthy food packed with lots of vitamins, minerals, fiber…

Creamy Cauliflower & Tempeh

I just cannot recall where I found this recipe from and unfortunately I did not book mark it either. I have tried this recipe out twice now and have made slight modifications. Hope you will enjoy it as well. Cauliflower and tempeh (fermented soybean) make an excellent combo and if you have not tried this…

Brazilian Fish Stew

This is a Brazilian recipe based on fish or shrimps and it’s simple to make. I was curious when I saw the recipe, as I’ve never had Brazilian cuisine before. But the picture on the internet was enough to make me drool! So I scrolled down the page to see the full recipe and just…

Stir-Fry Tomato and Egg

I came across this recipe and just had to try it as there was an ingredient in the recipe that I had never used before. It’s the Shaoxing Wine which is a type of Chinese rice wine and is used in quite a bit of Chinese cooking. As I could not find Shaoxing Wine, I…

Pumpkin Curry

Here’s another super easy and quick curry to make if you are feeling a little lazy like me…. 😉. What I do is, cut the pumpkin into little cubes and keep it in the freezer. Then I take it out on a day when I am seriously not in any mood to cook…. lol😁! Since…

Tomato Fry

If you love tomatoes, this just may be the one for you. It’s loaded with tomatoes and goes so well with plain white rice or chappati. This was another favourite dish of my friends in the UAE and they used to request for it frequently, together with the tofu sambal and paneer bhurji. It’s really…