Fried Tom Yam Bee Hoon

This fried tom yam bee hoon recipe is from my sister and it’s a ‘go to recipe’ for a quick and easy dish to prepare, especially when having unexpected guests over. It’s a dish we have all enjoyed tremendously, as it has the tangy taste of the tom yam paste and the bunga kantan, also…

Baked Beetroot Cutlets

Hubby passed me a beetroot cutlet recipe and as I love beetroot, I wanted to give it a try. If you recall I also have the Carrot Beetroot recipe posted some time ago from my friend Savi, which you can find here. Besides beetroot, I have added carrot and cauliflower and when I started with…

Gluten Free Morning Glory Muffins

Oh! These are absolute delicious, wholesome muffins that are moist and so healthy, that I guarantee, you will not feel guilty at all. It’s loaded with carrots, apple, raisins, cinnamon and I just cannot reveal how many of these I have devoured! 😂 I was asked why it was called Morning Glory and a quick…

Vege Rolls

This recipe is from one of my dearest friend who is a great cook. She’s shared with me one of her favourite recipes and what’s good about this is that you can cook and prepare the roll and stock in the refrigerator for about 10 days. Note: It’s good for an emergency and when you…

Puttu

Puttu or some call it pittu, is generally a breakfast dish and in my house it’s a dinner dish. Traditionally you have puttu with kadala (chickpea, the smaller & darker variety) curry, green moong dal curry, or my personal favourite which is with butter, sugar and banana! You must have it while it’s still a…