Sambal Goreng

Sambal Goreng is my favourite dish and it is always the first thing I choose from the wide range of cooked food served with white rice from the Malay stall at the various food courts in Singapore. It’s basically made from tofu, tempeh (fermented soya) and long beans. ‘Sambal’ is basically chilli paste and ‘Goreng’…

Crispy Fried Tempeh

I had to search high and low on the net to get the exact explanation for what tempeh is! So, the best explanation for those who don’t know what tempeh is, would be that it’s a protein rich soy food with a firm texture and nutty flavour and is made from fermented soybeans. Oh, and…