I made this dish on a whim and it turned out so well. Before I continue, let me tell you that I stopped eating all forms of meat about 2 years back, but I do make an occasional chicken dish for my husband. So, I bought chicken breast since I have not been cooking meat…
Tag: water
Dum Aloo
Aloo is potato and Dum means cooking with steam. This is a typical north Indian dish and if you love potatoes, you will love this dish with its thick yogurt curry. For this dish, I used baby potatoes and I did not remove the skin. Besides having it with naan, chapati or rice, I think…
Crepes (DF & GF)
The last time I made gluten free crepes, I used almond flour and this time I wanted to try using gluten free baking flour so I used Bob’s Red Mill 1-to-1 gluten free baking flour. Also, I wanted it to be dairy free and I used soy milk but if you want, you may use…
Egg Biryani
It’s been 2 years now since I’ve stopped eating mutton and chicken and when I crave for biryani, it’s usually fish. But this time I wanted something different; so I tried out egg biryani for a change. For me when it comes to biryani, it’s all in the gravy. The gravy has to be thick…
Egg & Potato Curry
This is yet another quick and easy dish to prepare and super delicious too! I only threw in the potatoes cos I didn’t know what to do with them, plus hubby can have potatoes 24/7/365, so why not! 😂 I was just trying to do something different with eggs and threw in the potatoes as…
Coconut Chutney
Chutney is a condiment or sauce originated from India and there are endless varieties in which they are prepared. Tomato, mint, raisins, coconut, onion, roasted gram are some of the chutneys that I usually make and there are many many more. I guess you could classify chutney as a dipping sauce as well. As there…
ABC Payasam
Payasam is an Indian desert usually made by boiling rice or vermicelli with milk, sugar and flavoured with cardamom. There are so many other variants besides rice and vermicelli that can be used and for this recipe I’ve used the alphabet pasta. This recipe is from my dear friend who used to make this for…
Indian Fish Curry with Tom Yam Twist
This fish curry is made using tom yam paste and coconut milk and has a nice, tangy punch. Once you try making this dish, you may not want to try any other variety again, as it’s so addictive. I’ve made this a few times now and this is the best version so far. I’ve tried…
Simple Egg Curry
This is a very simple egg curry that you can make in a jiffy and it goes well literally with anything! Am sure most people love eggs and if you don’t or can’t have them due to an allergy, by all means do substitute with tofu or paneer. I have tried so many variants of…
Sharing my experiences as a die hard foodie! 