Honestly this is a super easy dish to make. I had extra piece of tofu in the fridge and just wanted to do something different instead of my usual tofu sambal and I thought why not make a curry out of it. If you like tofu, do give this a try.

Ingredients

• Tofu – 1 piece and cut into cubes
• Onion – 1/2 large and chopped and use the other half grind to a paste
• Ginger, garlic paste – 1 tsp
• Tomato – 2 and cut into cubes
• Coconut milk – I used the kara brand pyramid shaped packet
• Turmeric powder – 1/2 tsp
• Chilli powder – 1 tsp
• Salt
• Oil
• Coriander leaves for garnishing

Method

• Heat oil in a wok and shallow fry the tofu pieces till light brown.
• In the same oil, add the chopped onion and fry till golden brown.
• Then add the onion, ginger garlic paste and saute for couple of minutes.
• Now add the chopped tomatoes and fry the tomatoes till they turn pulpy.
• Add the turmeric powder, chilli powder and salt.
• Add the fried tofu pieces and stir till well combined.
• Finally add the coconut milk and let it cook well.
• Adjust the taste if required.
• Garnish with coriander leaves.

If you make this recipe, I’d love to see your pics on Instagram and do tag @bakezbyshobz and hashtag it #bakezbyshobz