Paleo Buttermilk Pancakes

As you may know, I just love pancakes…. of almost any kind. But as I am trying to avoid gluten, I am always on the look out for alternatives. The reviews I got from my first pancake recipe that I wrote about was that it had too many flour ingredients – from brown rice flour,…

Vegan Gluten-Free Vanilla Cake

I am heavily into gluten free baking these days and so am always on the lookout for new gluten free recipes. Usually, the kind of recipes I try out tend to require more than one type of flour but believe me, it’s worth having all the varieties at hand. When I first tried out gluten…

Creamy Cauliflower & Tempeh

I just cannot recall where I found this recipe from and unfortunately I did not book mark it either. I have tried this recipe out twice now and have made slight modifications. Hope you will enjoy it as well. Cauliflower and tempeh (fermented soybean) make an excellent combo and if you have not tried this…

Brazilian Fish Stew

This is a Brazilian recipe based on fish or shrimps and it’s simple to make. I was curious when I saw the recipe, as I’ve never had Brazilian cuisine before. But the picture on the internet was enough to make me drool! So I scrolled down the page to see the full recipe and just…

Pumpkin Curry

Here’s another super easy and quick curry to make if you are feeling a little lazy like me…. 😉. What I do is, cut the pumpkin into little cubes and keep it in the freezer. Then I take it out on a day when I am seriously not in any mood to cook…. lol😁! Since…

Tofu Curry

Honestly this is a super easy dish to make. I had extra piece of tofu in the fridge and just wanted to do something different instead of my usual tofu sambal and I thought why not make a curry out of it. If you like tofu, do give this a try. Ingredients Tofu – 1…