Coconut Fish Curry

Every time I want to make fish curry, I remember my friend, Sushma’s favourite combo of fish curry with fish fry. It truly is a nice combo but generally I am happy either having fish curry or fish fry. I usually prefer the gravy in the fish curry to be thick. My usual go-to recipe…

Chicken Masala

I was craving for chicken masala and I wanted it to be spicy and very “masalafied”. I love all that masala which you can just have with plain rice, bread or even with dosa. So, when I searched the net for something good, I came across this Chettinad Chicken Masala recipe from a blog called…

Creamy Chicken Masala

Today I wanted to make Pepper Chicken, but lo…. had run out of the whole black peppers and was feeling lazy to make a trip to the supermarket. So I made do with whatever was available at home and made Creamy Chicken Masala instead. This is a huge change from my usual heavy masalafied spicy…

Fish Curry

This recipe is courtesy of my aunty in Australia. She and her husband were in Dubai for a short stint and we were invited over for lunch one day. She made this fish curry which we freaked out on and I asked for the recipe immediately. I am one of those who still refers to…

Achari Karela Chicken

My executive chef and I tried a new concoction of making achari karela chicken. That’s pickled chicken with bitter gourd. We were pretty spot on but I would like to try using the small karela (bitter gourd) next time cos I think it wouldn’t be so bitter…. Ha ha. But like what my executive chef…

Achari – Chicken/Mutton

I was introduced to a lot of Indian and Pakistani cuisine when I was in the UAE. It was truly mind blowing to have been exposed to such vast variety of cuisines. There is something to be said about the food in UAE. You have the high end restaurants (famous international chains) to little cafeterias…