This is a super quick and easy dish to make and so very tasty too! I love paneer, but am not a huge fan of bell pepper (capsicum). Anyways I just love this recipe, probably cos of the charred paneer, black pepper and the lemon juice. I do saute the paneer at the end for…
Category: Veg Dish (dry)
Potato & Baby Spinach
This is a very simple and quick dish to make and super delicious too! I used baby spinach for a change, just so that I would do away with the extra chopping of the usual spinach with the stems and all. With baby spinach, you just have to wash them and it’s ready to be…
Aloo Gobi
In Hindi, aloo means potato and gobi can either be cabbage or cauliflower. This is a typical North Indian dish and in my opinion, the key to any good North Indian dish is the generous amount of cumin seeds and tomatoes. Do not stinge on either of these and your dishes will be yummy! This…
Meatless Meat with Chickpeas
This meatless meat or vegan meat is the latest craze in town, but I really don’t understand why it has to be so expensive! Anyway, when I saw this in the local supermarket, I just had to try it. If you recall, I had tried the other latest craze called Impossible Beef and made kheema…
Baked Sweet Potatoes
I love sweet potato and usually have it baked. It’s so easy, cos you just marinate it with whatever spices that you fancy and bake it. I have tried doing a simple stir fry also, but prefer the taste of the sweet potato when baked. My usual marinate for this recipe is with garlic powder,…
“Kheema” – using Impossible Beef!
Keema is a popular dish in India, made with minced mutton or beef and can be prepared as a curry or semi dry. It goes well with bread, chappati, paratha or rice.For this preparation, I used Impossible Beef (which has no meat, but made from plants!) and added carrots and sweet potato as well. I…
Sweet and Sour Karela (Bitter Gourd)
You must be wondering how this can even be possible 😂! But trust me…. the sweet and tangy taste will truly deter you away from the bitterness of the bitter gourd (karela) 😉. Honestly, this was an “accidental” dish. I started off trying to make something different with bitter gourd and ended up getting an…
Scrambled Tofu
This is a good alternative to egg for those who are vegan and it’s a super easy and quick dish to prepare. It’s pretty much like scrambled eggs but instead of eggs, we use tofu. Or you may also use paneer and you can find my paneer bhurji recipe here. You can easily mash the…
Cauliflower and Tempeh
The recipe that I came across was originally sesame beef and broccoli and since I do not eat both, I substituted cauliflower for broccoli and tempeh for beef…😂. As I love both cauliflower and tempeh, I felt that it would be a great substitute and I was not disappointed with the end result. Tempeh is…
Korean Style Spicy Tofu
I’ve not tried Korean cuisine before and the only reason I tried this out was for the two words that stood out – spicy and tofu…. ha ha. But honestly, it is not as spicy as you would expect it to be. This recipe calls for a Korean chilli paste called Gochujang and it is…
Sharing my experiences as a die hard foodie! 
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