I am heavily into gluten free baking these days and so am always on the lookout for new gluten free recipes. Usually, the kind of recipes I try out tend to require more than one type of flour but believe me, it’s worth having all the varieties at hand. When I first tried out gluten…
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Kway Teow Goreng
I love noodles! Not so much the dried ones and preferably the fresh ones you get from the wet market in Singapore. There’s such a huge variety of noodles and the various preparation from the Chinese, Malay and Indian Muslim stalls that I think I will write a separate chapter on it altogether! This recipe…

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