Indian Fish Curry with Tom Yam Twist

This fish curry is made using tom yam paste and coconut milk and has a nice, tangy punch. Once you try making this dish, you may not want to try any other variety again, as it’s so addictive. I’ve made this a few times now and this is the best version so far. I’ve tried…

Simple Egg Curry

This is a very simple egg curry that you can make in a jiffy and it goes well literally with anything! Am sure most people love eggs and if you don’t or can’t have them due to an allergy, by all means do substitute with tofu or paneer. I have tried so many variants of…

Methi Fish Curry

Here is another recipe using fresh methi (fenugreek) leaves. I love cooking with fresh methi leaves, as it has lots of health benefits including lowering cholesterol, high blood pressure and diabetes. My first attempt at cooking anything with fresh methi leaves was Aloo Methi, that I liked very much and recently I tried Methi Dal…

Varutharacha Mackerel Curry

Ayala (Mackerel) is a type of fish most commonly known here as Ikan Tenggiri. Varutharacha – Varutha means roasted and Aracha means ground. Basically, we would fry/saute or dry roast the shredded coconut (together with other ingredients like coriander seeds, dried chilli etc.) till it turns golden brown, depending on the recipe. In this recipe,…