Gluten Free Banana Bread

I had not baked a banana cake in a long time and felt like baking one; that too a gluten free version. I’m really into gluten free baking these days and honestly, you will not be able to tell the difference, unless you’re told so! I also prefer to follow a recipe that has multiple…

Almond Flour Brownies

OMG…. these are by far the gooiest brownies I’ve made thus far and they are so good! If you are on a healthy lifestyle trip and crave for something sweet, then you must try this paleo brownie, as the recipe calls for almond flour, refined coconut oil and coconut sugar. But I substituted the coconut…

Kit Kat Cake

A few days before my birthday, a friend asked me what plans I had for my birthday and I told her how I couldn’t decide what kind of cake to bake and she immediately replied Kit Kat Cake! I looked for Kit Kat cake recipes and was not happy with any as basically it was…

Gluten Free Morning Glory Muffins

Oh! These are absolute delicious, wholesome muffins that are moist and so healthy, that I guarantee, you will not feel guilty at all. It’s loaded with carrots, apple, raisins, cinnamon and I just cannot reveal how many of these I have devoured! 😂 I was asked why it was called Morning Glory and a quick…

Chocolate Ombre Butter Cake

Hiya Tejas here, which means another recipe for Kidz Korner! Today’s recipe is a Chocolate Ombre Butter Cake. This recipe is easy to make, and you will be satisfied with your end product. And don’t forget to like me on my Facebook page: Tejas Changaroth Ombre is a French term meaning shaded, usually a multicolored stripe…

Stir-Fry Tomato and Egg

I came across this recipe and just had to try it as there was an ingredient in the recipe that I had never used before. It’s the Shaoxing Wine which is a type of Chinese rice wine and is used in quite a bit of Chinese cooking. As I could not find Shaoxing Wine, I…

Paleo Chocolate Chip Muffins

Paleo baking uses a variety of different ingredients. Some flours are made of almond or cashew flour and some are made of other things (e.g. coconut, sweet potato, or plantain flour). Paleo baking is another alternative to gluten free baking. With gluten free baking, I tend to use a variety of flours to bake the…

Salmon Patties

If you like salmon, you must try making this dish, preferably using fresh salmon. The salmon is baked first, then mashed and made into patties. You can also use leftover salmon or canned salmon and I’m sure you can also use king fish, but I am yet to try it. Do note that when making…

Fried Carrot Cake

Fried Carrot Cake is a very popular local hawker dish and Singaporeans love their fried carrot cake, that’s also known as Chai Tow Kway. It does not contain any carrots and is made from a combination of white radish, rice flour and water, which is then steamed into cakes. I remember mum buying fried carrot…