This meatless meat or vegan meat is the latest craze in town, but I really don’t understand why it has to be so expensive! Anyway, when I saw this in the local supermarket, I just had to try it. If you recall, I had tried the other latest craze called Impossible Beef and made kheema…
Tag: garlic
Salmon Fried Rice
This is like your usual fried rice and has no twist to it. I feel fried rice is a versatile dish and you can literally add anything you want to it and as I have been toying with some ideas for fried rice, I started with this simple salmon fried rice. For this recipe, I…
Indian Fish Curry with Tom Yam Twist
This fish curry is made using tom yam paste and coconut milk and has a nice, tangy punch. Once you try making this dish, you may not want to try any other variety again, as it’s so addictive. I’ve made this a few times now and this is the best version so far. I’ve tried…
Simple Egg Curry
This is a very simple egg curry that you can make in a jiffy and it goes well literally with anything! Am sure most people love eggs and if you don’t or can’t have them due to an allergy, by all means do substitute with tofu or paneer. I have tried so many variants of…
“Kheema” – using Impossible Beef!
Keema is a popular dish in India, made with minced mutton or beef and can be prepared as a curry or semi dry. It goes well with bread, chappati, paratha or rice.For this preparation, I used Impossible Beef (which has no meat, but made from plants!) and added carrots and sweet potato as well. I…
Fried Tom Yum Bee Hoon
This fried tom yam bee hoon recipe is from my sister and it’s a ‘go to recipe’ for a quick and easy dish to prepare, especially when having unexpected guests over. It’s a dish we have all enjoyed tremendously, as it has the tangy taste of the tom yam paste and the bunga kantan, also…
Methi Dal
Methi is fenugreek and I used fresh fenugreek leaves for this recipe and yellow moong dal. I have tried with toor dal also, but prefer yellow moong in this particular dish. I am yet to try with chana dal. Methi is mainly used in Indian recipes and has many health benefits like lowering blood cholesterol,…
Sweet and Sour Karela (Bitter Gourd)
You must be wondering how this can even be possible 😂! But trust me…. the sweet and tangy taste will truly deter you away from the bitterness of the bitter gourd (karela) 😉. Honestly, this was an “accidental” dish. I started off trying to make something different with bitter gourd and ended up getting an…
Korean Style Spicy Tofu
I’ve not tried Korean cuisine before and the only reason I tried this out was for the two words that stood out – spicy and tofu…. ha ha. But honestly, it is not as spicy as you would expect it to be. This recipe calls for a Korean chilli paste called Gochujang and it is…
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