Gluten Free Morning Glory Muffins

Oh! These are absolute delicious, wholesome muffins that are moist and so healthy, that I guarantee, you will not feel guilty at all. It’s loaded with carrots, apple, raisins, cinnamon and I just cannot reveal how many of these I have devoured! 😂 I was asked why it was called Morning Glory and a quick…

Varutharacha Mackerel Curry

Ayala (Mackerel) is a type of fish most commonly known here as Ikan Tenggiri. Varutharacha – Varutha means roasted and Aracha means ground. Basically, we would fry/saute or dry roast the shredded coconut (together with other ingredients like coriander seeds, dried chilli etc.) till it turns golden brown, depending on the recipe. In this recipe,…

Chocolate Ombre Butter Cake

Hiya Tejas here, which means another recipe for Kidz Korner! Today’s recipe is a Chocolate Ombre Butter Cake. This recipe is easy to make, and you will be satisfied with your end product. And don’t forget to like me on my Facebook page: Tejas Changaroth Ombre is a French term meaning shaded, usually a multicolored stripe…

Fish Tofu Soup

I am sure there are days when you just want something light for lunch or dinner and here is a quick and easy dish to prepare. Remember how I had mentioned in a previous post about the Shaoxing wine? Well, this dish has it too, so you can more or less get the authentic type…

Spinach Pasta

I’m not a pasta fan and that’s why you’ve not seen any pasta recipes from me… ha ha. But I have here Minu’s Spinach Pasta recipe. It sounds delicious and I may just give it a try 😉. But I’ll need to try this using gluten free pasta. Can’t wait to try it! Ingredients Pasta…

Vege Rolls

This recipe is from one of my dearest friend who is a great cook. She’s shared with me one of her favourite recipes and what’s good about this is that you can cook and prepare the roll and stock in the refrigerator for about 10 days. Note: It’s good for an emergency and when you…

Rock Buns

I am sure most of you who took home economics in school would remember making this. In fact this would be the first thing you would learn to bake. I don’t remember ever making this after leaving school. When I came across this recipe on the internet recently, I just had to make it. The…

Stir-Fry Tomato and Egg

I came across this recipe and just had to try it as there was an ingredient in the recipe that I had never used before. It’s the Shaoxing Wine which is a type of Chinese rice wine and is used in quite a bit of Chinese cooking. As I could not find Shaoxing Wine, I…

Pumpkin Curry

Here’s another super easy and quick curry to make if you are feeling a little lazy like me…. 😉. What I do is, cut the pumpkin into little cubes and keep it in the freezer. Then I take it out on a day when I am seriously not in any mood to cook…. lol😁! Since…