Garden Salad

Honestly, I’m not a huge fan of salad until my sister made this amazing garden salad for my birthday and since then I have made it umpteen times! It’s super easy to make and surprisingly, I have not made any modifications like I usually would…. ha ha. I always make this when I make my…

Dynamite Sausages

When hub and I were in the UAE, we used to entertain a lot. The entertainment scene in UAE and I am sure it’s the same in the other Middle Eastern countries, is very different from what we do here in Singapore. Firstly, do not expect your guests to come before 9pm…. ha ha and…

Salmon Patties

If you like salmon, you must try making this dish, preferably using fresh salmon. The salmon is baked first, then mashed and made into patties. You can also use leftover salmon or canned salmon and I’m sure you can also use king fish, but I am yet to try it. Do note that when making…

Carrot Beetroot Cutlets

As promised, here is the recipe from Savi. She used to make these cutlets often and bring it to the office for us to try. I feel that not very many people like beetroot and this is a perfect way to camouflage the taste as everyone loves cutlets! From Savi: Here goes my carrot-beetroot cutlets!…

Cutlets

There’s such a huge variety in making cutlets that you’ll be literally spoilt for choice. From plain potatoes, veggies (all kinds), tuna, egg (stay tuned for recipe….), paneer and the list goes on. Initially I used to get frustrated when the cutlets used to break when frying. Well, not completely disintegrate but it kinda used…