This is one of my favourite curries and it’s so easy to make. It goes well with any stir-fry veggie and a piece of fried fish.I’m really not sure of the English name for this particular type of spinach that I use. It’s green and red in colour. You can even use your favourite type…
Category: Healthy Recipes
Raisin Chocolate Chip Granola
Granola is a breakfast cereal similar to muesli, consisting of oats, nuts, dried fruits, honey or other sweeteners. It is usually baked until it is crisp and golden brown. During the baking process, the mixture is stirred to maintain a loose consistency. When I came across this recipe and saw how easy it was to…
White Rice Flour Pancakes
I think I have literally tried all the variations of gluten free pancakes, except with almond flour, as I kept burning them. So that is the only one left for me to keep trying out till I get it right! Though this pancake recipe says white rice flour, it is not just white rice flour…
Methi Dal
Methi is fenugreek and I used fresh fenugreek leaves for this recipe and yellow moong dal. I have tried with toor dal also, but prefer yellow moong in this particular dish. I am yet to try with chana dal. Methi is mainly used in Indian recipes and has many health benefits like lowering blood cholesterol,…
Sweet and Sour Karela (Bitter Gourd)
You must be wondering how this can even be possible 😂! But trust me…. the sweet and tangy taste will truly deter you away from the bitterness of the bitter gourd (karela) 😉. Honestly, this was an “accidental” dish. I started off trying to make something different with bitter gourd and ended up getting an…
Gluten Free Sandwich Bread
This gluten free sandwich bread is truly wonderful. This bread is really simple to make and the best part is that it does not require kneading! I guess everyone believes that bread requires a lot of kneading but not in this recipe. All you need is the stand mixer with the paddle attachment and it…
Scrambled Tofu
This is a good alternative to egg for those who are vegan and it’s a super easy and quick dish to prepare. It’s pretty much like scrambled eggs but instead of eggs, we use tofu. Or you may also use paneer and you can find my paneer bhurji recipe here. You can easily mash the…
Paleo Buttermilk Pancakes
As you may know, I just love pancakes…. of almost any kind. But as I am trying to avoid gluten, I am always on the look out for alternatives. The reviews I got from my first pancake recipe that I wrote about was that it had too many flour ingredients – from brown rice flour,…
Cauliflower and Tempeh
The recipe that I came across was originally sesame beef and broccoli and since I do not eat both, I substituted cauliflower for broccoli and tempeh for beef…😂. As I love both cauliflower and tempeh, I felt that it would be a great substitute and I was not disappointed with the end result. Tempeh is…
Gluten Free Banana Bread
I had not baked a banana cake in a long time and felt like baking one; that too a gluten free version. I’m really into gluten free baking these days and honestly, you will not be able to tell the difference, unless you’re told so! I also prefer to follow a recipe that has multiple…
Sharing my experiences as a die hard foodie! 
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