This apple bundt cake is moist, soft and so delicious, with diced apples that you get to bite into. I love apples, but do not like them too chunky in cakes and neither do I like them grated. Though dicing them may be tedious, it’s so worth it.I used Bob’s Red Mill 1 to 1…
Tag: baking soda
Banana Walnut Bread
Hello everyone! I know I have been kinda missing lately and apologies for that. For some reason, December was a busy month but on thinking back, I am not so sure what I was busy with…. ha…. ha. Anyway, I am kicking this month off with one of my all time favourites – Banana Walnut…
Kit Kat Chocolate Cupcakes using Almond Flour
I guess this would fall under paleo/gluten free, but not the chocolates though, unless you use gluten free chocolates. The Kit Kat chocolate I used for this is the dark Kit Kat. So overall, a very healthy and tasty cupcake! 😉 After a couple of attempts at trying out Chocolate Cupcakes using almond flour, I…
Sea Salt Caramel Chocolate Cookies
These sea salt caramel chocolate cookies are soft, chewy, delicious and the burst of sweetness with the sea salt caramel chips are OMG! These are truly the best cookies I’ve made so far and they disappear so fast! I mixed and matched recipes from the internet and from behind the packaging, then made a few…
Baked Pancakes (Gluten Free)
You probably never heard of pancakes being baked, right? Well…. I certainly didn’t, but I came across a few such recipes, usually called Sheet Pancakes and have been meaning to try them out for some time now. I eventually got around to trying them and only wish I had started earlier…. ha ha. These baked…
Apple and Walnut Muffins (Gluten Free)
I think apple and walnuts are a great combo and not forgetting cinnamon! Some find cinnamon a bit overpowering, but I just love it! You will not believe it, this recipe called for 4 teaspoons of cinnamon but I just used one teaspoon! And yet there were complains 🙄. This recipe is adapted from https://www.texanerin.com/apple-muffins/….
Butterscotch Cookies
These cookies are really soft and if you’re like me, could be a wee bit impatient to try them straight out of the oven even before they set! Trust me, they will crumble. Of course it won’t go to waste, as you can eat the crumbs or can use them for ice cream toppings…. Ha…
Sharing my experiences as a die hard foodie! 