Meatless Meat with Chickpeas

This meatless meat or vegan meat is the latest craze in town, but I really don’t understand why it has to be so expensive! Anyway, when I saw this in the local supermarket, I just had to try it. If you recall, I had tried the other latest craze called Impossible Beef and made kheema…

Spanish Omelette

Spanish Omelette is an omelette made with eggs and potato and it’s called Spanish Omelette, as it originated from Spain. I’ve been wanting to make this for a very long time and finally got around to making it. My list of what I want to make, never seems to end as I just keep adding…

Coconut Chutney

Chutney is a condiment or sauce originated from India and there are endless varieties in which they are prepared. Tomato, mint, raisins, coconut, onion, roasted gram are some of the chutneys that I usually make and there are many many more. I guess you could classify chutney as a dipping sauce as well. As there…

Salmon Fried Rice

This is like your usual fried rice and has no twist to it. I feel fried rice is a versatile dish and you can literally add anything you want to it and as I have been toying with some ideas for fried rice, I started with this simple salmon fried rice.  For this recipe, I…

Indian Fish Curry with Tom Yam Twist

This fish curry is made using tom yam paste and coconut milk and has a nice, tangy punch. Once you try making this dish, you may not want to try any other variety again, as it’s so addictive. I’ve made this a few times now and this is the best version so far. I’ve tried…

Simple Egg Curry

This is a very simple egg curry that you can make in a jiffy and it goes well literally with anything! Am sure most people love eggs and if you don’t or can’t have them due to an allergy, by all means do substitute with tofu or paneer. I have tried so many variants of…

“Kheema” – using Impossible Beef!

Keema is a popular dish in India, made with minced mutton or beef and can be prepared as a curry or semi dry. It goes well with bread, chappati, paratha or rice.For this preparation, I used Impossible Beef (which has no meat, but made from plants!) and added carrots and sweet potato as well. I…

Methi Fish Curry

Here is another recipe using fresh methi (fenugreek) leaves. I love cooking with fresh methi leaves, as it has lots of health benefits including lowering cholesterol, high blood pressure and diabetes. My first attempt at cooking anything with fresh methi leaves was Aloo Methi, that I liked very much and recently I tried Methi Dal…

Spinach and Moong Dal Curry

This is one of my favourite curries and it’s so easy to make. It goes well with any stir-fry veggie and a piece of fried fish.I’m really not sure of the English name for this particular type of spinach that I use. It’s green and red in colour. You can even use your favourite type…

Sweet and Sour Karela (Bitter Gourd)

You must be wondering how this can even be possible 😂! But trust me…. the sweet and tangy taste will truly deter you away from the bitterness of the bitter gourd (karela) 😉. Honestly, this was an “accidental” dish. I started off trying to make something different with bitter gourd and ended up getting an…