Egg & Potato Curry

This is yet another quick and easy dish to prepare and super delicious too! I only threw in the potatoes cos I didn’t know what to do with them, plus hubby can have potatoes 24/7/365, so why not! 😂 I was just trying to do something different with eggs and threw in the potatoes as…

Pepper Paneer

This is a super quick and easy dish to make and so very tasty too! I love paneer, but am not a huge fan of bell pepper (capsicum). Anyways I just love this recipe, probably cos of the charred paneer, black pepper and the lemon juice. I do saute the paneer at the end for…

Vegan Fried Rice

Here is a simple, quick, easy to make dish with left over veggies or if you like, you may even use frozen veggies. Typically you must add eggs when making fried rice, but as I wanted to make it vegan, I omitted eggs and added tofu instead. Tofu is an excellent source of calcium, iron…

Aloo Gobi

In Hindi, aloo means potato and gobi can either be cabbage or cauliflower. This is a typical North Indian dish and in my opinion, the key to any good North Indian dish is the generous amount of cumin seeds and tomatoes. Do not stinge on either of these and your dishes will be yummy! This…

Punjabi Chhole

Chhole is a variety of chickpea also known as chana or kala chana. Kala chana is the black chickpea and is a rich source of iron and minerals. I love black chana and was looking to cook it in a different way when hubby suggested that I cook it Punjabi style. You may wonder what’s…

Meatless Meat with Chickpeas

This meatless meat or vegan meat is the latest craze in town, but I really don’t understand why it has to be so expensive! Anyway, when I saw this in the local supermarket, I just had to try it. If you recall, I had tried the other latest craze called Impossible Beef and made kheema…

Spanish Omelette

Spanish Omelette is an omelette made with eggs and potato and it’s called Spanish Omelette, as it originated from Spain. I’ve been wanting to make this for a very long time and finally got around to making it. My list of what I want to make, never seems to end as I just keep adding…

Coconut Chutney

Chutney is a condiment or sauce originated from India and there are endless varieties in which they are prepared. Tomato, mint, raisins, coconut, onion, roasted gram are some of the chutneys that I usually make and there are many many more. I guess you could classify chutney as a dipping sauce as well. As there…

Salmon Fried Rice

This is like your usual fried rice and has no twist to it. I feel fried rice is a versatile dish and you can literally add anything you want to it and as I have been toying with some ideas for fried rice, I started with this simple salmon fried rice.  For this recipe, I…

Indian Fish Curry with Tom Yam Twist

This fish curry is made using tom yam paste and coconut milk and has a nice, tangy punch. Once you try making this dish, you may not want to try any other variety again, as it’s so addictive. I’ve made this a few times now and this is the best version so far. I’ve tried…