Indian Fish Curry with Tom Yam Twist

This fish curry is made using tom yam paste and coconut milk and has a nice, tangy punch. Once you try making this dish, you may not want to try any other variety again, as it’s so addictive. I’ve made this a few times now and this is the best version so far. I’ve tried…

Simple Egg Curry

This is a very simple egg curry that you can make in a jiffy and it goes well literally with anything! Am sure most people love eggs and if you don’t or can’t have them due to an allergy, by all means do substitute with tofu or paneer. I have tried so many variants of…

“Kheema” – using Impossible Beef!

Keema is a popular dish in India, made with minced mutton or beef and can be prepared as a curry or semi dry. It goes well with bread, chappati, paratha or rice.For this preparation, I used Impossible Beef (which has no meat, but made from plants!) and added carrots and sweet potato as well. I…

Methi Fish Curry

Here is another recipe using fresh methi (fenugreek) leaves. I love cooking with fresh methi leaves, as it has lots of health benefits including lowering cholesterol, high blood pressure and diabetes. My first attempt at cooking anything with fresh methi leaves was Aloo Methi, that I liked very much and recently I tried Methi Dal…

Spinach and Moong Dal Curry

This is one of my favourite curries and it’s so easy to make. It goes well with any stir-fry veggie and a piece of fried fish.I’m really not sure of the English name for this particular type of spinach that I use. It’s green and red in colour. You can even use your favourite type…

Sweet and Sour Karela (Bitter Gourd)

You must be wondering how this can even be possible 😂! But trust me…. the sweet and tangy taste will truly deter you away from the bitterness of the bitter gourd (karela) 😉. Honestly, this was an “accidental” dish. I started off trying to make something different with bitter gourd and ended up getting an…

Scrambled Tofu

This is a good alternative to egg for those who are vegan and it’s a super easy and quick dish to prepare. It’s pretty much like scrambled eggs but instead of eggs, we use tofu. Or you may also use paneer and you can find my paneer bhurji recipe here. You can easily mash the…

Korean Style Spicy Tofu

I’ve not tried Korean cuisine before and the only reason I tried this out was for the two words that stood out – spicy and tofu…. ha ha. But honestly, it is not as spicy as you would expect it to be. This recipe calls for a Korean chilli paste called Gochujang and it is…

Baked Beetroot Cutlets

Hubby passed me a beetroot cutlet recipe and as I love beetroot, I wanted to give it a try. If you recall I also have the Carrot Beetroot recipe posted some time ago from my friend Savi, which you can find here. Besides beetroot, I have added carrot and cauliflower and when I started with…

Mushroom Stuffed Potato Cakes

This recipe is from my friend Sushma, who had previously given the recipe for Shahi Paneer. I have not tried this dish before and if I were to make it, I think I will substitute something else for the mushrooms, as I am not a huge fan of it. Perhaps some mixed veggies would be…