Vegan Fried Rice

Here is a simple, quick, easy to make dish with left over veggies or if you like, you may even use frozen veggies. Typically you must add eggs when making fried rice, but as I wanted to make it vegan, I omitted eggs and added tofu instead. Tofu is an excellent source of calcium, iron…

Salmon Fried Rice

This is like your usual fried rice and has no twist to it. I feel fried rice is a versatile dish and you can literally add anything you want to it and as I have been toying with some ideas for fried rice, I started with this simple salmon fried rice.  For this recipe, I…

Spinach and Moong Dal Curry

This is one of my favourite curries and it’s so easy to make. It goes well with any stir-fry veggie and a piece of fried fish.I’m really not sure of the English name for this particular type of spinach that I use. It’s green and red in colour. You can even use your favourite type…

Channa Dal Palak

This is yet another favourite curry of mine. I love all kinds of dal in almost all kinds of preparation and I love spinach. So this is a great combo which is very delicious and nutritious. This recipe is originally from Tarla Dalal. Her recipes are so easy to follow and you truly cannot go…

Spinach Pasta

I’m not a pasta fan and that’s why you’ve not seen any pasta recipes from me… ha ha. But I have here Minu’s Spinach Pasta recipe. It sounds delicious and I may just give it a try 😉. But I’ll need to try this using gluten free pasta. Can’t wait to try it! Ingredients Pasta…