This is yet another favourite curry of mine. I love all kinds of dal in almost all kinds of preparation and I love spinach. So this is a great combo which is very delicious and nutritious. This recipe is originally from Tarla Dalal. Her recipes are so easy to follow and you truly cannot go…
Category: Indian
Baked Beetroot Cutlets
Hubby passed me a beetroot cutlet recipe and as I love beetroot, I wanted to give it a try. If you recall I also have the Carrot Beetroot recipe posted some time ago from my friend Savi, which you can find here. Besides beetroot, I have added carrot and cauliflower and when I started with…
Kadala (black chickpea) Curry
Kadala or black chickpea is one of my favourites. I can have it in curry form or the stir fry version, that can be had as a snack also. Usually people have it with puttu, but I like it with plain white rice. Chickpea is a healthy food packed with lots of vitamins, minerals, fiber…
Creamy Cauliflower & Tempeh
I just cannot recall where I found this recipe from and unfortunately I did not book mark it either. I have tried this recipe out twice now and have made slight modifications. Hope you will enjoy it as well. Cauliflower and tempeh (fermented soybean) make an excellent combo and if you have not tried this…
Mushroom Stuffed Potato Cakes
This recipe is from my friend Sushma, who had previously given the recipe for Shahi Paneer. I have not tried this dish before and if I were to make it, I think I will substitute something else for the mushrooms, as I am not a huge fan of it. Perhaps some mixed veggies would be…
Varutharacha Mackerel Curry
Ayala (Mackerel) is a type of fish most commonly known here as Ikan Tenggiri. Varutharacha – Varutha means roasted and Aracha means ground. Basically, we would fry/saute or dry roast the shredded coconut (together with other ingredients like coriander seeds, dried chilli etc.) till it turns golden brown, depending on the recipe. In this recipe,…
Vege Rolls
This recipe is from one of my dearest friend who is a great cook. She’s shared with me one of her favourite recipes and what’s good about this is that you can cook and prepare the roll and stock in the refrigerator for about 10 days. Note: It’s good for an emergency and when you…
Pumpkin Curry
Here’s another super easy and quick curry to make if you are feeling a little lazy like me…. 😉. What I do is, cut the pumpkin into little cubes and keep it in the freezer. Then I take it out on a day when I am seriously not in any mood to cook…. lol😁! Since…
Sharing my experiences as a die hard foodie! 
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