I am sure most of you who took home economics in school would remember making this. In fact this would be the first thing you would learn to bake. I don’t remember ever making this after leaving school. When I came across this recipe on the internet recently, I just had to make it. The…
Featured
Kway Teow Goreng
I love noodles! Not so much the dried ones and preferably the fresh ones you get from the wet market in Singapore. There’s such a huge variety of noodles and the various preparation from the Chinese, Malay and Indian Muslim stalls that I think I will write a separate chapter on it altogether! This recipe…

You must be logged in to post a comment.