Methi Fish Curry

Here is another recipe using fresh methi (fenugreek) leaves. I love cooking with fresh methi leaves, as it has lots of health benefits including lowering cholesterol, high blood pressure and diabetes. My first attempt at cooking anything with fresh methi leaves was Aloo Methi, that I liked very much and recently I tried Methi Dal…

Methi Dal

Methi is fenugreek and I used fresh fenugreek leaves for this recipe and yellow moong dal. I have tried with toor dal also, but prefer yellow moong in this particular dish. I am yet to try with chana dal. Methi is mainly used in Indian recipes and has many health benefits like lowering blood cholesterol,…

Scrambled Tofu

This is a good alternative to egg for those who are vegan and it’s a super easy and quick dish to prepare. It’s pretty much like scrambled eggs but instead of eggs, we use tofu. Or you may also use paneer and you can find my paneer bhurji recipe here. You can easily mash the…

Rasam

I guess you could call rasam a kind of Indian soup. You can either have it with your rice or you can drink it on its own. And rasam has many benefits as it contains lots of vitamins and minerals and helps in digestion too. My rasam is so very different from the way most…

Creamy Cauliflower & Tempeh

I just cannot recall where I found this recipe from and unfortunately I did not book mark it either. I have tried this recipe out twice now and have made slight modifications. Hope you will enjoy it as well. Cauliflower and tempeh (fermented soybean) make an excellent combo and if you have not tried this…