Puttu

Puttu or some call it pittu, is generally a breakfast dish and in my house it’s a dinner dish. Traditionally you have puttu with kadala (chickpea, the smaller & darker variety) curry, green moong dal curry, or my personal favourite which is with butter, sugar and banana! You must have it while it’s still a…

Kiribath (Milk Rice)

Kiribath is a traditional Sri Lankan dish usually prepared for all special occasions like Avurudu (Sri Lankan New Year), first day of each month and for any auspicious occasion like birthday, wedding, anniversary, etc. This dish is prepared by cooking rice with coconut milk. Kiribath is best served with lunu miris, which is made from…

French Toast – 3 variants

I prefer having French toast for breakfast if I’m planning to skip lunch, as I feel it holds my hunger a tad bit longer. And all I have to do is tell Madu the various ways I would like to try making French toast and she beats me to it! The Nutella French toast and…